Ski Resorts in Potŭčky

The owner is a very nice person and generous. We were very happy to be his guests. Very good breakfast was served.

We had a wonderful time at the property. The room: The size of the room was more than adequate to fit our needs, it was spotlessly clean, warm and cozy. We are extremely picky about cleanliness, but we have absolutely nothing we could complain about, it was mint. The food: If you are looking for your standard feed-fifty-on-the-go kitchen, you won't find it there. We had opted for an extra half board to go with free breakfast and we didn't regret. Breakfasts and dinners were absolutely delicious and at a reasonable price. It was a true, Czech gourmet experience, especially the goulash and grilled cheese. Even though when I'm hungry I could swallow a horse with hoofs, the portions were adequate and I was full even after 6 hours of skiing. Truly top notch with regards to culinary prowess of Pavel and Helena. Location: My mission on this occasion was straightforward - teaching little chiefess to ski - winter 2024 - thus location for this purpose was more than adequate. Ski slope is literally 8 minutes walk from their garden and offers a great playground for teachings and fun. The staff: Again, our hosts were fantastic and helped us with everything we needed. I asked for boiling water for our flask in the morning, lift to a local train station - no problem and at no extra cost. Pavel and his lovely wife Helena do care about their business and it shows - everything was in top order and we especially liked the choice of music Pavel had in his repertoire. Overall, it was a chill experience, no hassle, no fuss, as if we went to our own house in the mountains, albeit with much more delicious food than what I'm able to prepare ;) Thank you Pavel & Helena for an amazing experience.

Nice roof apartment with high class equipment. Great breakfast experience

Great location, exceptional staff and a fabulous breakfast. Could not ask for much more. Wish I could have stayed longer. I was busy in the evenings so I was only there for one dinner. It was the best meal in the month I have been in Eastern Europe.